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The joy of hands-on learning at Leicester Market
Primary school children have taken over Leicester Market, showcasing their garden produce and stepping into trading roles. This initiative is part of the Young Marketeers program, an education-focused project aimed at teaching youngsters about food sources, healthy eating, and entrepreneurship. These young traders arrived at the market two hours before the regular market opened, excited to sell the fruits of their labor.
Where food comes from
Local program manager Lisa Didier emphasized the importance of the program in cultivating knowledge about food origins. Children not only grow produce but also engage in lessons about nutrition. The hands-on experience empowers them to understand the journey from seed to market stall, helping them appreciate where food comes from. This kind of urban farming initiative contributes to a greater awareness of sustainable practices and nutrition among young citizens.
Supporting the community
Not all profits from these sales go to the children’s schools, though. A portion of the money raised is donated to local food banks. This aspect of the project instills a sense of community responsibility in the children, highlighting the importance of supporting those in need right in their neighborhoods. Participation in the project not only benefits the children educationally but also fosters empathy and social consciousness.
The excitement of participation
Isla-Rose, a student from Braunstone Community Primary School, expressed her enthusiasm about returning to the market after her positive experience last year. She said, “We’ve been selling some cress, we’ve got some flowers out and we’re selling tomatoes.” Her excitement reflects the pride that comes from seeing their hard work come to fruition. This genuine engagement with food is critical in encouraging children to try diverse diets, as they can directly see and taste the results of their work.
Collaboration across schools
The event wasn't a solitary effort. Students from multiple local schools, including Stokes Wood Primary School and Holy Cross Catholic Primary, came together to make this market a success. Their collective enthusiasm radiates throughout the event, showcasing the collaborative spirit among these schools. Jane Westmoreland, assistant headteacher at Spinney Hill Primary, noted how limited outdoor space doesn't hinder the school's desire to educate students about growing food.
Future generations of food advocates
This unique experience equips young learners with vital skills for the future. By participating in the process of growing, selling, and understanding food, these children can become advocates for healthier eating choices. Schools adopting this educational approach lay the groundwork for more informed future generations. They play a crucial role in shaping attitudes toward food, nutrition, and the environment.
Conclusion: community engagement and learning
Leicester Market has transformed into a buzzing hub of excitement, learning, and community engagement, thanks to this empowering program. The children, through their stalls and smiles, represent a brighter, more informed future for food education in the region. The Young Marketeers project not only feeds bellies but also nurtures minds and hearts.
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