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September 02.2025

2 Minutes Read

Why tandoori roti is the ultimate Indian flatbread you must try

Fresh tandoori roti with ghee and lime wedges on a rustic surface.

The allure of tandoori roti

Tandoori roti is often overshadowed by its more famous cousin, naan, but this delightful Indian flatbread deserves a place at the table. Made from simple ingredients—a mix of flour, water, and salt—its true appeal lies in the cooking method: baked at high temperatures in a charcoal tandoor oven. This process infuses the bread with a smoky flavour and creates a unique texture, with charred blisters that are nothing short of heavenly.

Exploring the essence of tandoori roti

While many might confuse tandoori roti with chapatis due to their similar looks, their preparation differentiates them. Tandoori roti is thicker, making it a robust companion for rich curries and tender kebabs. The high heat of the tandoor ensures the outside develops a crispiness while the inside remains soft, perfect for scooping up delicious sauces!

Crafting perfect tandoori roti at home

Cooking tandoori roti at home can seem daunting, but following a simple process brings authentic flavours to your kitchen. Sift together chapati flour and salt, then add warm water to knead into a dough. Allowing the dough to rest is crucial; it enhances both texture and flavour. When ready, form small balls and roll them thinner than naan but thicker than chapatis, then bake them directly in a tandoor or on a grill. Watch as they puff up perfectly!

Variations that tickle your taste buds

Tandoori roti is versatile—you can easily give it personal twists. Infuse the dough with herbs or spices like cumin or coriander for an aromatic experience. Alternatively, serve it with stuffed fillings, transforming it into a meal rather than just a side. In households across Leicestershire, these adaptations can be a fun way to incorporate local flavours into traditional recipes.

Why you should try making tandoori roti

Beyond just deliciousness, making tandoori roti can result in a rewarding culinary experience. Each bite encapsulates the essence of Indian cooking while offering a delightful way for families to come together and bond over a cooking session. Emulating the age-old methods brings the authentic spirit of India into your Leicestershire kitchen, turning a simple meal into a cultural celebration.

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Why tandoori roti is the ultimate Indian flatbread you must try

The allure of tandoori roti

Exploring the essence of tandoori roti

Crafting perfect tandoori roti at home

Variations that tickle your taste buds

Why you should try making tandoori roti

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