
Why you’ll love harissa chicken
Harissa chicken bursts with flavour, making it an ideal choice for family dinners or casual gatherings. This dish lets you roam free with your creativity. Whether you roast a whole bird, marinate drumsticks for the barbecue, or pan-fry chicken breasts for a quick meal, this recipe is your ticket to culinary delight. The secret? A homemade harissa paste that transforms simple chicken into a gourmet experience.
Ingredients you'll need
You don’t need a sprawling ingredient list to craft this masterpiece. Just a handful of essentials will do the trick:
- Chicken thighs and legs
- Homemade harissa paste
- Extra virgin olive oil
- Lemon or lime juice
- Honey
- Salt and pepper
While shop-bought harissa may suffice, nothing surpasses the bold taste of your very own blend.
How to prepare harissa chicken
Getting started is straightforward. First, marinate your chicken in lemon juice and season with salt and pepper. Next, mix your harissa paste, olive oil, and honey before generously coating the chicken in the marinade. Allow it to rest for up to four hours; longer marination is welcome, especially if adding Greek yoghurt for an extra tender bite.
Preparing to serve
When you’re ready to eat, simply bake the chicken until golden brown, basting it in its own juices along the way. Let it rest before serving, and you’ll be rewarded with tender, succulent meat that’s packed with flavour. This dish comfortably serves six, so invite your friends and family for a home-cooked feast everyone will rave about!
Variations and serving suggestions
Feeling adventurous? Try a creamy harissa chicken with a yoghurt marinade, or toss chicken and seasonal veg into a tray and roast them together for a hearty, one-pan meal. Got some skewers lying around? Cut your chicken into chunks and grill them with peppers and onions for a dazzling barbecue treat.
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